SAVOURVAUGHAN

Lentil Soup
Lentil soup with crisp pancetta and grated pecorino

Grilled Calamari
Tossed in parsley, garlic and olive oil served along with a lemon vinaigrette

Goat Cheese Salad
Crispy fried oyster mushrooms, a disk of goat cheese
and sliced baby beets on mixed greens

Seafood Linguini
Black tiger shrimp, calamari, mussels and clams in olive oil
with garlic and parsley

Veal Tenderloin
Veal tenderloin wrapped with prosciutto and sage on baked Ontario zucchini with ricotta salata

Red Snapper
Seared Red Snapper topped with a tomato relish served with mashed potatoes and snow peas

Chicken Supreme
Seared grain fed Chicken Supreme topped wtith a honey dijon pistachio crust drizzled with natural jus served with roasted potatoes and vegetables

Tiramisu