LUNCH MENU

GLI ANTIPASTI / LE INSALATE

Arancini - Breaded Arborio rice balls stuffed with provolone and minced veal

Insalata di Cesare - Crisp romaine lettuce with an anchovy, caper and parmigiano dressing

Insalata di Capra - Fried oyster mushrooms, a disk of goat cheese and sliced baby beets on mixed greens

Calamari alla Griglia - Tossed in parsley, garlic and olive oil served along with a lemon vinaigrette

Mozzarella di Bufala - Fresh buffalo mozzarella with basil and olive oil served along with oven roasted tomato tartare

Spedini di Agnello - Grilled skewers of Ontario lamb with a panzenella salad and cracked Sicilian olives

Cozze alla Marinara - Mussels in a garlic tomato sauce topped with a garlic crostini

LE PASTE

Penne alla Vodka - Penne rigate in a tomato cream sauce with sundried tomato and chicken breast

Bucatini all’ Amatriciana - Pancetta, onion and a touch of chili in tomato sauce with a tube style pasta

Tagliatelle e Pomodoro Fresco - Homemade Tagliatelle with vine ripe cherry tomato, garlic, fresh basil and olive oil

Tagliatelle con Funghi - Fresh pasta with pancetta, porcini and assorted mushrooms in a veal jus with a touch of cream

Rigatoni e Salsiccia - Sausage in a spicy tomato sauce and ricotta cheese with Rigatoni

Bucatini e Cavolofiore -Tube pasta with cauliflower, anchovies, garlic and parsley topped with bread crumbs

Linguine con Frutti di Mare -Black tiger shrimp ,calamari, mussels and clams in olive oil with garlic and parsley

I SECONDI

Petti di Pollo alla Milanese - Flattened free range chicken breast marinated in egg, lemon zest and nutmeg; breaded and pan fried crisp, topped with a mixed green salad

Vitello alla Griglia - Grilled Veal Striploin with olive oil and fresh herbs with vegetables and potatoes

Branzino - Mediterranean Seabass topped with oven roasted tomato relish with vegetables and potatoes

Taxes are extra. 15% gratuity added to groups of 8 or more.